Pen tube is one of the more delicious types of seafood in Weihai. Although this fish is small in size, its meat is very tender and delicious. The common stewed tofu in a pen tube can let you taste its different deliciousness. , gram of pen tube fish, wash the pen tube fish, cut the onion, ginger, garlic, red bell pepper and coriander with a knife and set aside, cut the tofu into small cubes and set aside.
. Pour the pen tube fish into a pot of boiling water, blanch it for one minute, take it out, take it out and quickly rinse it and set aside.
Heat oil in a pot, add onion, ginger, garlic, and red pepper and stir-fry until fragrant. Pour in the blanched fish and stir-fry.
. Add the diced tofu into the pot.
After the water boils, skim off the foam on the water, then turn to low heat and simmer.
After simmering for a few minutes, add pepper, add salt, drop in sesame oil and serve.
If you prefer pepper, you can also add a little bit when making stewed tofu. Moreover, the longer the stew time, the more flavorful the tofu will be, and the stronger the umami flavor of the seafood will be!
Weihai seafood